The farmhouse Le Ville was established in 1985 with the creation of a vineyard and of pork- breeding. Born in Colle val d'Elsa, my father, Giulio Fontani, founded the farmhouse. He then moved to Florence to find a job in the late 50s. He married my mother Nadia (born in Monteriggioni) and together they settled in Florence where my sons and I were born. The farmhouse represented a return to their origins and their native land. The passion that has always accompanied them in every investment they made, first in the apartments 1 and 2, and little by little also in the others, which they found almost destroyed and abandoned and they patiently restored as they are today. The Agritursm is now managed by my mother, my cousin, uncle and me, Monica. With the same passion that distinguished my father and that he has transmitted to us.

Products

The farmhouse breeds porks with natural methods: they have more than 1 hectare wood at their disposal where they feed on acorns, mushrooms, grass etc. You may visit the stable on request. The tunny processing is between October and January. Then, hams, salami and typical Senese cooked dressed pork products (such as buristo and soprassata) and sausages are dipsosed for the seasoning; we recommend to genuine products lovers and to "slow food" passionates the taste of our porks products. Fresh meat is sold only upon reservation.
Furthermore, the farmhouse sells other season products, such as fruit, vegetables and eggs, depending on availability or products coming from the sorrounding areas, such as San Gimignano's oil.

The vineyard produces red wine of the Chianti region. The procedure is absolutely genuine without any colouring matter or additives. Wine is not of ageing, it is of good quality. Furthermore, the farmhouse sells other season products, such as fruit, vegetables and eggs, depending on availability or products coming from the sorrounding areas, such as San Gimignano's oil.